CCW - Office of Hostel Management
सीसीडबल्यू – छात्रावास प्रबंधन कार्यालय

+91 44 2257 8500, ccwoffice@iitm.ac.in

Food Court Menu



Particulars

Quantity

Particulars

Quantity

Breakfast Items

Lunch Items

Idly(3 nos)

150 gm

Egg biriyani(Rice from Chicken Biriyani can’t be used)

300 gm + 2 no of eggs

Uthappam

80 gm

Chicken biriyani

300 gm rice+100 gm chicken

Plain Dosa

80 gm

Mutton Biriyani

300 gm rice+100 gm mutton

Onion Dosa/Uthappam

90 gm

Fish Biriyani

300 gm rice+100 gm fish

Masala Dosa

100 + 30gm

Prawns Biriyani

300 gm rice+100 gm prawns

Medhu/Masala Vada

40 gm

Vegetable Biriyani/Pulao

300 gm

Sambar Vada

40 gm

Ghee rice (nuts & dry grapes)

300 gm

Pongal/Upma/Kitchadi

200 gm

Bisibella bath

250 gm

Appam(2 Nos) with Veg Curry/Coconut Milk

150 gm

Variety rice (lemon/tomato/tamarind)

250 gm

Idiyappam(3 Nos) with Veg Curry

120 gm

Curd Rice

250 gm

Puttu(2 Pieces) with Kadalacurry

150 gm

Plain Rice

250 gm

Poori masala (2 Nos)

60 gm

Jeera Rice

250 gm

Aloo Paratha with curd/Paneer Paratha with curd

150 gm+100 ml curd

Kerala Rice

250 gm

Poha with Jilebi, Chopped Onions and Lemon Slices

200 gm

South Indian Thali:

Boiled egg

1 Egg

Rice-250 gm, Roti/Naan/Kulcha/Chapathi-1 No, Sabji(South Indian), Karakolambu, Sambar, Rasam, Curd-100 ml(3% fat, undiluted milk), papad 1 no/fryums, Veg Salad-50 gm and Pickle, sweet(optional)

Scrambled Egg/Omlet

1 Egg

Bread Omlet

1 Egg

North Indian Thali:

Pav Bhaji(2 Pavs)

100 gm Pavs+100 gm Bhaji

Rice-150 gm, Roti/Naan/Kulcha/Chapathi-3 Nos, Sabji(Nouth Indian), Dal, Veg Curry(North Indian), Curd-100 ml(3% fat, undiluted milk), papad 1 no/fryums, Veg Salad-50 gm and Pickle, sweet(optional)

Cornflakes/Oatmeals+Milk(of glass 200 ml)

100 gm

Banana

150 gms

Fried Rice/Noodles/Soups

Sprouts

100 gm

Veg Fried Rice

250 gm

Indian bread pack

Paneer Fried Rice

250 gm

Roti/Naan/Kulcha

30 gm

Egg Fried Rice

250 gm

Butter Naan

40 gm

Chicken Fried Rice

250 gm

Phulka (3 Nos)

60 gm

Veg Noodles

250 gm

Chola Bature

60 gm

Egg Noodles

250 gm

Chapathi (2 Nos)

60 gm

Chicken Noodles

250 gm

Snacks

Chicken Soup

150 ml

Samosa(2 Nos)

150 gm

Tomato clear soup

150 ml

Bajji(any variety)

100 gm

Gravy Curries and Dry Curries

Vada(any variety)

40 gm

Veg Butter Masala

200 gm

Pakoda(any variety)

150 gm

Paneer Butter Masala

200 gm

Kachori

75 gm

Alugobi Masala

200 gm

Vada Pav

100 gm

Channa Butter Masala

200 gm

Daveli

100 gm

Kadai Veg

200 gm

White Dhokla

100 gm

Plain Palak

200 gm

Chola Tikya(2 Tikya)

125 gm

Cauliflower manchurian

200 gm

 

Paneer Manchurian

200 gm

Veg manchurian

200 gm

Veg Kuruma

200 gm

Dal Tadka

200 gm

Dal Makhni

200 gm

Sweets

 

Dal Fry

150 gm

Gulab Jamun(2 Pieces)

100 gm

Aluzeera

200 gm

Rasagula(2 Pieces)

100 gm

Alu Peas Masala

200 gm

Basandi

75 ml

Alu Tomato

200 gm

Rasmalai

75 ml

Baiganbharta

200 gm

Gajar Halwa

100 gm

Shahi Paneer

200 gm

Carrot Halwa

100 gm

Palak Paneer

200 gm

Pineapple Halwa

100 gm

Baby Corn Masala

200 gm

Chat

Mushroom Masala

200 gm

Papdi Chat

100 gm

Chilli Paneer

200 gm

Pani Poori

100 gm

Meal Maker Masala

200 gm

Dahi Poori

100 gm

Alu Tamatar

200 gm

Bhel Poori

100 gm

Sev Tamatar

200 gm

Samosa Masala Chat

100 gm

Malai Kofta

200 gm

Bhel

100 gm

Single Egg Masala

1 egg

Fresh Juices

Egg Curry(2 eggs)

200 gm

Pineapple

225 ml

Butter Chicken

100 gm chicken+50 gm gravy

Grape

225 ml

Kadai Chicken

100 gm chicken+50 gm gravy

Chicku

225 ml

Chicken Chettinad

100 gm chicken+50 gm gravy

Mosambi

225 ml

Ginger Chicken

100 gm chicken+50 gm gravy

Papaya

225 ml

Pepper Chicken

100 gm chicken+50 gm gravy

Water Melon

225 ml

Garlic Chicken

100 gm chicken+50 gm gravy

Lime Juice

225 ml

Chicken Manchurian

100 gm chicken+50 gm gravy

Lassi

225 ml

Fish Curry

100 gm fish+50 gm gravy

Beverages

Mutton Curry

100 gm mutton+50 gm gravy

Tea

120 ml

Mutton Keema

100 gm mutton+50 gm gravy

Coffee

120 ml

Dry Items

Milk

120 ml

Bhindi Fry

150 gm

Horlicks-Boost-Bournvita Sachets

Minimum as available in market

Gobi 65

150 gm

Curd(3% fat, undiluted milk)

100 ml

Chicken 65

150 gm

Fruit Salad and Ice Cream

Chilly Chicken

150 gm

Fruit Salad without ice-cream

150 gm

Fish Fry

80 gm

Fruit Salad with ice-cream

150 gm+1 scoop ice-cream of 50 gm

Mutton Dry

120 gm

 

Cup Ice-cream

Minimum 90 ml

 

 

 

 

Points to note:

·         All items in the menu should be served atleast once in a week

·         Pulao/Biriyani should be made using Basmati Rice

·         All items except Sambar Vada, Appam with Veg Curry/Coconut Milk, Puttu with Kadalacurry, Poha, Pav Bhaji should be available for breakfast everyday

·         All items except Chola Bature in Indian Breads should be available during lunch & dinner everyday

·         Atleast one sweet should be available during lunch everyday

·         Atleast 2 chat and 2 snacks should be available as evening snacks everyday

·         Atleast 3 chats and samosa should be available during dinner

·         Lime should be available during lunch & dinner everyday. Atleast 2 other fresh juices should also be available during lunch & dinner everyday

·         All beverages except curd should be available during breakfast & evening snacks everyday

·         Cup Icecream should be available during lunch & dinner everyday. Fruit Salad should be available during dinner atleast twice a week.

·         All lunch items except mutton biriyani, fish biriyani, prawns biriyani, bisibella bath should be available during lunch & dinner everyday

·         One out of mutton,fish,prawns biriyani should be available during lunch & dinner everyday

·         All kind of fried rice and noodles should be available during lunch & dinner everyday

·         Atleast 1 Dal, 1 Paneer, 3 other veg, 5 Chicken, 1 Fish/Mutton curries should be available during lunch & dinner everyday

·         Chicken 65, Fish/Mutton Fry, atleast one veg dry should be available during Lunch & Dinner everyday. Chilly chicken should be available during lunch & dinner atleast 5 times a week

·         Plain Dosa, Masala Dosa, Onion Dosa, Uthappam, Onion Uthappam should be available during dinner everyday

 

 

EXTRA ITEMS FOR THE MESS

 

Sl No

Item

Quantity

1

Boiled Egg

1 Egg

2

Scrambled Egg

1 Egg

3

Omlet[Full/Half/Fried]

1 Egg

4

Cornflakes/Oatmeals+Milk(of glass 200 ml)

100 gm

5

Horlicks-Boost-Bournvita Sachet

Minimum as available in market

6

Sprouts

100 gm

7

Banana

150 gm

8

Egg Biriyani(Rice from Chicken Biriyani can’t be used)

300 gm rice+2 no of eggs

9

Chicken Biriyani

300 gm rice+100 gm chicken

10

Mutton Biriyani

300 gm rice+100 gm mutton

11

Fish Biriyani

300 gm rice+100 gm fish

12

Prawns Biriyani

300 gm rice+100 gm prawns

13

Veg Fried Rice

250 gm

14

Paneer Fried Rice

250 gm

15

Egg Fried Rice

250 gm

16

Chicken Fried Rice

250 gm

17

Veg Noodles

250 gm

18

Egg Noodles

250 gm

19

Chicken Noodles

250 gm

20

Kerala Rice

250 gm

21

Baby Corn Masala

200 gm

22

Paneer Butter Masala

200 gm

23

Mushroom Masala

200 gm

24

Chilli Paneer

200 gm

25

Alugobi Masala

200 gm

26

Channa Butter Masala

200 gm

27

Cauliflower Manchurian

200 gm

28

Gobi 65

150 gm

29

Bhindi Fry

150 gm

30

Single Egg Masala

1 egg

31

Butter Chicken

100 gm chicken+50 gm gravy

32

Kadai Chicken

100 gm chicken+50 gm gravy

33

Chicken Chettinad

100 gm chicken+50 gm gravy

34

Chicken Masala

100 gm chicken+50 gm gravy

35

Ginger Chicken

100 gm chicken+50 gm gravy

36

Pepper Chicken

100 gm chicken+50 gm gravy

37

Garlic Chicken

100 gm chicken+50 gm gravy

38

Chicken Manchurian

100 gm chicken+50 gm gravy

39

Chicken 65

150 gm

40

Chilly Chicken

150 gm

41

Fish Curry

100 gm fish+50 gm gravy

42

Fish Fry

80 gm

43

Mutton Curry

100 gm mutton+50 gm gravy

44

Mutton Keema

100 gm mutton+50 gm gravy

45

Mutton Dry

120 gm

46

GulabJamun(2 pieces)

100 gm

47

Rasagula(2 pieces)

100 gm

48

Basandi

75 ml

49

Rasmalai

75 ml

50

Gajarhalwa

100 gm

51

Carrot Halwa

100 gm

52

Pineapple halwa

100 gm

53

Lime Juice

225 ml

54

Pineapple Juice

225 ml

55

Grape Juice

225 ml

56

Chicku

225 ml

57

Mosambi Juice

225 ml

58

Papaya Juice

225 ml

59

Water Melon Juice

225 ml

60

Lassi

225 ml

61

Cup Icecream

Minimum 90 ml

62

Papdi Chat

100 gm

63

PaniPoori

100 gm

64

DahiPoori

100 gm

65

BhelPoori

100 gm

66

Samosa Masala Chat

100 gm

67

Bhel

100 gm

68

Samosa(2 Nos)

150 gm

69

Bajji(any variety)

100 gm

70

Vada(any variety)

40 gm

71

Pakoda(any variety)

150 gm

72

Kachori

75 gm

73

Vada Pav

100 gm

74

Daveli

100 gm

75

WhitelDhokla

100 gm

76

CholaTikya(2 Tikya)

125 gm

77

Punugulu

100 gms

 

 

 

 

Item-wise quote for the Food Court

 

 

Particulars

Quantity

Rs

Particulars

Quantity

Rs

Breakfast Items

 

Lunch Items

 

Idly(3 nos)

150 gm

 

Egg biriyani(Rice from Chicken Biriyani can’t be used)

300 gm + 2 no of eggs

 

Uthappam

80 gm

 

Chicken biriyani

300 gm rice+100 gm chicken

 

Plain Dosa

80 gm

 

Mutton Biriyani

300 gm rice+100 gm mutton

 

Onion Dosa/Uthappam

90 gm

 

Fish Biriyani

300 gm rice+100 gm fish

 

Masala Dosa

100 + 30gm

 

Prawns Biriyani

300 gm rice+100 gm prawns

 

Medhu/Masala Vada

40 gm

 

Vegetable Biriyani/Pulao

300 gm

 

Sambar Vada

40 gm

 

Ghee rice (nuts & dry grapes)

300 gm

 

Pongal/Upma/Kitchadi

200 gm

 

Bisibella bath

250 gm

 

Appam(2 Nos) with Veg Curry/Coconut Milk

150 gm

 

Variety rice (lemon/tomato/tamarind)

250 gm

 

Idiyappam(3 Nos) with Veg Curry

120 gm

 

Curd Rice

250 gm

 

Puttu(2 Pieces) with Kadalacurry

150 gm

 

Plain Rice

250 gm

 

Poori masala (2 Nos)

60 gm

 

Jeera Rice

250 gm

 

Aloo Paratha with curd/Paneer Paratha with curd

150 gm+100 ml curd

 

Kerala Rice

250 gm

 

Poha with Jilebi, Chopped Onions and Lemon Slices

200 gm

 

South Indian Thali:

 

Boiled egg

1 Egg

 

Rice-250 gm, Roti/Naan/Kulcha/Chapathi-1 No, Sabji(South Indian), Karakolambu, Sambar, Rasam, Curd-100 ml(3% fat, undiluted milk), papad 1 no/fryums, Veg Salad-50 gm and Pickle

 

Scrambled Egg/Omlet

1 Egg

 

 

Bread Omlet

1 Egg

 

North Indian Thali:

 

PavBhaji(2 Pavs)

100 gm Pavs+100 gm Bhaji

 

Rice-150 gm, Roti/Naan/Kulcha/Chapathi-3 Nos, Sabji(Nouth Indian), Dal, Veg Curry(North Indian), Curd-100 ml(3% fat, undiluted milk), papad 1 no/fryums, Veg Salad-50 gm and Pickle

 

Cornflakes/Oatmeals+Milk(of glass 200 ml)

100 gm

 

 

Banana

150 gms

 

Fried Rice/Noodles/Soups

 

Sprouts

100 gm

 

Veg Fried Rice

250 gm

 

Indian bread pack

 

Paneer Fried Rice

250 gm

 

Roti/Naan/Kulcha

30 gm

 

Egg Fried Rice

250 gm

 

Butter Naan

40 gm

 

Chicken Fried Rice

250 gm

 

Phulka (3 Nos)

60 gm

 

Veg Noodles

250 gm

 

CholaBature

60 gm

 

Egg Noodles

250 gm

 

Chapathi (2 Nos)

60 gm

 

Chicken Noodles

250 gm

 

Snacks

 

Chicken Soup

150 ml

 

Samosa(2 Nos)

150 gm

 

Tomato clear soup

150 ml

 

Bajji(any variety)

100 gm

 

Gravy Curries and Dry Curries

 

Vada(any variety)

40 gm

 

Veg Butter Masala

200 gm

 

Pakoda(any variety)

150 gm

 

Paneer Butter Masala

200 gm

 

Kachori

75 gm

 

Alugobi Masala

200 gm

 

Vada Pav

100 gm

 

Channa Butter Masala

200 gm

 

Daveli

100 gm

 

Kadai Veg

200 gm

 

White Dhokla

100 gm

 

Plain Palak

200 gm

 

CholaTikya(2 Tikya)

125 gm

 

Cauliflower manchurian

200 gm

 

 

 

 

Paneer Manchurian

200 gm

 

 

 

 

Veg manchurian

200 gm

 

 

 

 

Veg Kuruma

200 gm

 

 

 

 

Dal Tadka

200 gm

 

 

 

 

Dal Makhni

200 gm

 

Sweets

 

 

Dal Fry

150 gm

 

GulabJamun(2 Pieces)

100 gm

 

Aluzeera

200 gm

 

Rasagula(2 Pieces)

100 gm

 

Alu Peas Masala

200 gm

 

Basandi

75 ml

 

Alu Tomato

200 gm

 

Rasmalai

75 ml

 

Baiganbharta

200 gm

 

GajarHalwa

100 gm

 

Shahi Paneer

200 gm

 

Carrot Halwa

100 gm

 

Palak Paneer

200 gm

 

Pineapple Halwa

100 gm

 

Baby Corn Masala

200 gm

 

Chat

 

Mushroom Masala

200 gm

 

Papdi Chat

100 gm

 

Chilli Paneer

200 gm

 

PaniPoori

100 gm

 

Meal Maker Masala

200 gm

 

DahiPoori

100 gm

 

AluTamatar

200 gm

 

BhelPoori

100 gm

 

SevTamatar

200 gm

 

Samosa Masala Chat

100 gm

 

MalaiKofta

200 gm

 

Bhel

100 gm

 

Single Egg Masala

1 egg

 

Fresh Juices

 

Egg Curry(2 eggs)

200 gm

 

Pineapple

225 ml

 

Butter Chicken

100 gm chicken+50 gm gravy

 

Grape

225 ml

 

Kadai Chicken

100 gm chicken+50 gm gravy

 

Chicku

225 ml

 

Chicken Chettinad

100 gm chicken+50 gm gravy

 

Mosambi

225 ml

 

Ginger Chicken

100 gm chicken+50 gm gravy

 

Papaya

225 ml

 

Pepper Chicken

100 gm chicken+50 gm gravy

 

Water Melon

225 ml

 

Garlic Chicken

100 gm chicken+50 gm gravy

 

Lime Juice

225 ml

 

Chicken Manchurian

100 gm chicken+50 gm gravy

 

Lassi

225 ml

 

Fish Curry

100 gm fish+50 gm gravy

 

Beverages

 

Mutton Curry

100 gm mutton+50 gm gravy

 

Tea

120 ml

 

Mutton Keema

100 gm mutton+50 gm gravy

 

Coffee

120 ml

 

Dry Items

 

Milk

120 ml

 

Bhindi Fry

150 gm

 

Horlicks-Boost-Bournvita Sachets

Minimum as available in market

 

Gobi 65

150 gm

 

Curd(3% fat, undiluted milk)

100 ml

 

Chicken 65

150 gm

 

Fruit Salad and Ice Cream

 

Chilly Chicken

150 gm

 

Fruit Salad without icecream

150 gm

 

Fish Fry

80 gm

 

Fruit Salad with icecream

150 gm+1 scoop icecream of 50 gm

 

Mutton Dry

120 gm

 

Cup Icecream

Minimum 90 ml

 

 

 

 

 

 

 

 

 

 

 

 

Item-wise quote for extras in the mess

 

 

Sl No

Item

Quantity

Rate

1

Boiled Egg

1 Egg

 

2

Scrambled Egg

1 Egg

 

3

Omlet[Full/Half/Fried]

1 Egg

 

4

Cornflakes/Oatmeals+Milk(of glass 200 ml)

100 gm

 

5

Horlicks-Boost-Bournvita Sachet

Minimum as available in market

 

6

Sprouts

100 gm

 

7

Banana

150 gm

 

8

Egg Biriyani(Rice from Chicken Biriyani can’t be used)

300 gm rice+2 no of eggs

 

9

Chicken Biriyani

300 gm rice+100 gm chicken

 

10

Mutton Biriyani

300 gm rice+100 gm mutton

 

11

Fish Biriyani

300 gm rice+100 gm fish

 

12

Prawns Biriyani

300 gm rice+100 gm prawns

 

13

Veg Fried Rice

250 gm

 

14

Paneer Fried Rice

250 gm

 

15

Egg Fried Rice

250 gm

 

16

Chicken Fried Rice

250 gm

 

17

Veg Noodles

250 gm

 

18

Egg Noodles

250 gm

 

19

Chicken Noodles

250 gm

 

20

Kerala Rice

250 gm

 

21

Baby Corn Masala

200 gm

 

22

Paneer Butter Masala

200 gm

 

23

Mushroom Masala

200 gm

 

24

Chilli Paneer

200 gm

 

25

Alugobi Masala

200 gm

 

26

Channa Butter Masala

200 gm

 

27

Cauliflower Manchurian

200 gm

 

28

Gobi 65

150 gm

 

29

Bhindi Fry

150 gm

 

30

Single Egg Masala

1 egg

 

31

Butter Chicken

100 gm chicken+50 gm gravy

 

32

Kadai Chicken

100 gm chicken+50 gm gravy

 

33

Chicken Chettinad

100 gm chicken+50 gm gravy

 

34

Chicken Masala

100 gm chicken+50 gm gravy

 

35

Ginger Chicken

100 gm chicken+50 gm gravy

 

36

Pepper Chicken

100 gm chicken+50 gm gravy

 

37

Garlic Chicken

100 gm chicken+50 gm gravy

 

38

Chicken Manchurian

100 gm chicken+50 gm gravy

 

39

Chicken 65

150 gm

 

40

Chilly Chicken

150 gm

 

41

Fish Curry

100 gm fish+50 gm gravy

 

42

Fish Fry

80 gm

 

43

Mutton Curry

100 gm mutton+50 gm gravy

 

44

Mutton Keema

100 gm mutton+50 gm gravy

 

45

Mutton Dry

120 gm

 

46

GulabJamun(2 pieces)

100 gm

 

47

Rasagula(2 pieces)

100 gm

 

48

Basandi

75 ml

 

49

Rasmalai

75 ml

 

50

Gajarhalwa

100 gm

 

51

Carrot Halwa

100 gm

 

52

Pineapple halwa

100 gm

 

53

Lime Juice

225 ml

 

54

Pineapple Juice

225 ml

 

55

Grape Juice

225 ml

 

56

Chicku

225 ml

 

57

Mosambi Juice

225 ml

 

58

Papaya Juice

225 ml

 

59

Water Melon Juice

225 ml

 

60

Lassi

225 ml

 

61

Cup Icecream

Minimum 90 ml

 

62

Papdi Chat

100 gm

 

63

PaniPoori

100 gm

 

64

DahiPoori

100 gm

 

65

BhelPoori

100 gm

 

66

Samosa Masala Chat

100 gm

 

67

Bhel

100 gm

 

68

Samosa(2 Nos)

150 gm

 

69

Bajji(any variety)

100 gm

 

70

Vada(any variety)

40 gm

 

71

Pakoda(any variety)

150 gm

 

72

Kachori

75 gm

 

73

Vada Pav

100 gm

 

74

Daveli

100 gm

 

75

WhitelDhokla

100 gm

 

76

CholaTikya(2 Tikya)

125 gm

 

 

 

The above rates are worked out based on the average number of students. These rates are applicable for whole contract period mentioned in the document. We also accept to cater to any minor modifications in the menu as requested by the students and approved by the Mess Monitoring Committee without any additional cost. We hereby agree to abide by the decision of the Hostel Management and terms and conditions mentioned in the schedules. We also agree to attend MMC meetings without fail and implement the decisions taken by MMC in strict compliance. We have enclosed the duly signed copy of all the schedules with the required annexure.  We hereby certify that the above rates are inclusive of service tax and any other Central/State Govt. taxes.

 

 

 

 


Contact us @

Office of the Chairman Council of Wardens and Hostel Management

IIT Madras, Chennai - 600 036

Phone: +91 44 2257 8500, Email: ccwoffice@iitm.ac.in

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