CCW - Office of Hostel Management
सीसीडबल्यू – छात्रावास प्रबंधन कार्यालय
+91 44 2257 8500, ccwoffice@iitm.ac.in

Food Court Menu


Food Court Mess Price-list 2022-2023

BREAKFAST ITEMS

S. NO.

ITEM

QUANTITY

RATES (2022-2023)

1

Idly(3 nos)

150 g

17

2

Uthappam (1 nos)

80 g

23

3

Plain Dosa

80 g

22

4

Onion Dosa/Uthappam

90 g

26

5

Masala Dosa

100 + 30 g

31

6

Medhu/Masala Vada

40 g

9

7

SambarVada

40 g

20

8

Pongal/Upma/Kitchadi

200 g

23

9

Appam(2 Nos) with Veg Curry/Coconut Milk

150 g

33

10

Idiyappam(3 Nos) with Veg Curry

120 g

33

11

Puttu(2 Pieces) with Kadalacurry

150 g

33

12

Poori masala (2 Nos)

60 g

28

13

AlooParatha with curd

150 g + 100 ml curd

33

14

PaneerParatha with curd

150 g + 100 ml curd

44

15

Poha

200 g

26

16

Boiled egg

1 Egg

9

17

Scrambled Egg/Omlet

1 Egg

12

18

Bread Omlet

1 Egg

22

19

PavBhaji (2 Pav)

100 g Pav + 100 g Bhaji

29

20

Cornflakes+Milk(of glass 200 ml)

35 g

29

21

Banana (Morris)

150 g

7

22

Sprouts + vegtetables

100 g

16

INDIAN BREAD

23

Roti/Naan/Kulcha (1 Nos)

30 g

9

24

Butter Naan (1 Nos)

40 g

13

25

Phulka (3 Nos)

90 g

15

26

CholaBature (1 Nos)

60 g

39

27

Chapathi (2 Nos)

60 g

13

SNACKS

28

Samosa(2 Nos)

150 g

21

29

Bajji(any variety)

100 g

12

30

Vada(any variety)

40 g

9

31

Pakoda(any variety)

150 g

23

32

Kachori (1 Nos)

75 g

14

33

VadaPav

100 g

18

34

Daveli (1 Nos)

100 g

18

35

White Dhokla* (1 Nos)

100 g

35

36

CholaTikya(2 Tikya)

125 g

23

LUNCH ITEMS

37

Egg Biriyani

300 g + 2 nos egg

60

38

Chicken biriyani

300 g rice + 100 g chicken

83

39

Mutton Biriyani

300 g rice + 100 g mutton

130

40

Fish Biriyani

300 g rice + 100 g fish

130

41

Prawns Biriyani

300 g rice + 100 g prawn

141

42

Vegetable Biriyani/Pulao

300 g

52

43

Ghee rice

300 g

47

44

Bisibella bath

250 g

35

45

Variety rice

250 g

31

LUNCH ITEMS

46

Curd Rice

250 g

25

47

Plain Rice

250 g

20

48

Jeera Rice

250 g

32

49

Kerala Rice

250 g

28

50

South Indian Thali:

 

55

51

North Indian Thali:

 

65

CHIENESE

52

Veg Fried Rice

250 g

45

53

Paneer Fried Rice

250 g

53

54

Egg Fried Rice

250 g

58

55

Chicken Fried Rice

250 g

72

56

Veg Noodles

250 g

47

57

Egg Noodles

250 g

60

58

Chicken Noodles

250 g

63

59

Chicken Soup

150 ml

25

60

Tomato clear soup

150 ml

21

CURRIES & DRY

61

Veg Butter Masala

200 g

32

62

Paneer Butter Masala

200 g

53

63

Alugobi Masala

200 g

31

64

Channa Butter Masala

200 g

33

65

Kadai Veg

200 g

39

66

Plain Palak

200 g

32

67

Cauliflower manchurian

200 g

41

68

Paneer Manchurian

200 g

54

69

Veg manchurian

200 g

42

70

Veg Kuruma

200 g

29

71

Dal Tadka

200 g

25

72

Dal Makhni

200 g

29

73

Dal Fry

150 g

27

74

AluJeera

200 g

32

75

Alu Peas Masala

200 g

32

76

Alu Tomato

200 g

29

77

Baiganbharta

200 g

28

78

ShahiPaneer

200 g

55

79

PalakPaneer

200 g

54

80

Baby Corn Masala

200 g

43

81

Mushroom Masala

200 g

50

82

ChilliPaneer

200 g

54

83

Meal Maker Masala

200 g

26

84

AluTamatar

200 g

30

85

SevTamatar

200 g

30

86

MalaiKofta

200 g

38

87

Single Egg Masala

1 egg

12

88

Egg Curry(2 eggs)

200 g

29

89

Butter Chicken

100 g chicken + 50 g gravy

68

90

Chilli chicken

100 g chicken + 50 g gravy

66

91

Kadai Chicken

100 g chicken + 50 g gravy

75

92

Chicken Chettinad

100 g chicken + 50 g gravy

69

93

Ginger Chicken

100 g chicken + 50 g gravy

66

94

Pepper Chicken

100 g chicken + 50 g gravy

67

95

Garlic Chicken

100 g chicken + 50 g gravy

68

CURRIES & DRY

96

Chicken Manchurian

100 g chicken + 50 g gravy

69

97

Fish Curry

100 g fish + 50 g gravy

80

98

Mutton Curry

100 g Mutton + 50 g gravy

98

99

Mutton Keema

100 g Mutton +50 g gravy

110

DRY ITEMS

100

Bhindi Fry

150 g

29

101

Gobi 65

150 g

29

102

Chicken 65

150 g

74

103

Chilly Chicken

150 g

74

104

Fish Fry

80 g

70

105

Mutton Dry

120 g

100

SWEETS

106

GulabJamun (2 Pieces)

100 g

23

107

Rasagula (2 Pieces)

100 g

23

108

Basandi

75 ml

28

109

Rasmalai

75 ml

23

110

GajarHalwa

100 g

23

111

Carrot Halwa

100 g

23

112

Pineapple Halwa

100 g

23

CHAT

113

Papdi Chat

100 g

20

114

PaniPoori

100 g

16

115

DahiPoori

100 g

20

116

BhelPoori

100 g

19

117

Samosa Masala Chat

100 g

25

118

Bhel

100 g

12

FRESH JUICES

119

Pineapple

225 ml

23

120

Grape

225 ml

28

121

Chicku

225 ml

35

122

Mosambi

225 ml

30

123

Papaya

225 ml

21

124

Water Melon

225 ml

18

125

Lime Juice

225 ml

12

126

Lassi

225 ml

26

BEVEREGES

127

Tea

120 ml

9

128

Coffee

120 ml

12

129

Milk

120 ml

12

130

Horlicks-Boost-Bournvita Sachets

 

MRP

131

Curd(3% fat, undiluted milk)

100 ml

8

132

Fruit Salad without icecream

150 g

25

133

Fruit Salad with icecream

150 g + 1 scoop icecream

36

134

Cup Icecream

Minimum 90 ml

MRP


Contact us @

Office of the Chairman Council of Wardens and Hostel Management

IIT Madras, Chennai - 600 036

Phone: +91 44 2257 8500, Email: ccwoffice@iitm.ac.in

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